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Yes meat has excess water. Water has no flavor. Extracting water from meat more flavor. This process is called Koshering. It is not a meat quality issue. Sometimes is a quality issue.. Any tips on slicing it thinly and evenly short of getting industrial equpmentIt goes really slowly with a knife.Or do people recommend some other way of consuming it Also - it&aposs really filling. . If you ever get a slicer get a good one.I bought a cheap one once and it was out the door after only a few uses.I agree on having good sharp knives too…that makes all the difference 

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